Ethiopia-Guji

Ethiopia is the land where the whole story started. A goat herder called Kaldi at Abyssinia(ancient name of Ethiopia) got up to work with the sunrise of a new day to find food for his goats, but he discovered one of the most remarkable discoveries of man-kind.. COFFEE. That day was the sunrise of a new era..the coffee culture era.

Ethiopian coffee stands out as one of the most iconic coffee you will ever taste.

No matter what brewing method you prefer Ethiopian Guji is always a right choice.

Recommended brewing method: Filter coffee (highly recommended)  or Espresso

المنشأ: اثيوبيا

المعالجة: طبيعى

الايحائات: توت , زهور, مشمش ,زهرة البرتقال

ارتفاع الزراعة: 1400-1600م.س.ب

طرق التحضير الموصى بها: قهوة فلتر (ينصح بها) او اسبريسو